Menu

Oat, Almond, or Whole?

By Maya Okafor

Oat, Almond, or Whole?

Every milk has a mood

Whole milk gives the silkiest microfoam and the classic latte-art canvas. Oat brings a rounded sweetness that pairs beautifully with darker roasts.

Almond is lighter and nutty, lovely over ice. We always carry all three so every guest finds their cup — no compromises.